Optional toppings: toasted coconut, crushed freeze-dried pineapple, berries, or toasted almonds.Top each jar with whipped cream, then sprinkle reserved crust and extra lime zest, if desired.Use key limes if you have them, otherwise. Refrigerate 1/4 cup whipped cream for garnish. Ours is made with lime juice and sweetened condensed milk in a graham cracker crust and topped with whipped cream. When ready to serve or pack for a picnic, whip the remaining heavy cream and confectioners' sugar until medium peaks form. In a large bowl, combine milk and lime juice.Refrigerate for 1 hour or overnight to set.(Alternatively, you can layer like a trifle.) Refrigerate for about three hours or until completely cooled. Bring to a boil over medium heat, stirring and scraping the bottom of the pan, until it thickens. Add the rest of the ingredients and mix well. Divide filling between each, leaving enough space for toppings. It may be served with no topping, topped with a meringue topping made from egg whites, or with whipped cream it may be cooked in a pie crust, graham cracker. In a saucepan, off the heat, mix lime juice and cornstarch with a whisk. Spoon about 2 tablespoons of the graham cracker crumbs into the bottom of the 6 small jars, flattening into an even layer, saving some "crust" for garnish.In the bowl of a stand mixer or using an electric hand mixer, beat together the softened cream cheese, sweetened condensed milk, 1/2 cup of the heavy cream, lime zest, and juice until thick ribbons form.Mix together the graham cracker crumbs and melted butter until combined.3 tablespoons lime juice, about 3 small key limes.Garnish and Serve: This is extra delicious with fresh whipped cream. Once completely cool, cover and refrigerate for at least 1 hour prior to serving. Bake the Pie: Key lime pie bakes for only 17-20 minutes. Key Lime Pie with Whipped White Chocolate Cream For the Graham Cracker crust: 2 cups graham cracker crumbs 3 tbsp granulated sugar 3 tbsp firmly packed. 1 tablespoon lime zest, about 2 small key limes Make the Filling: Whisk together the 3 filling ingredientsit will be thick Pour into warm crust.Bake in the preheated oven until filling is set, about 15 minutes. Pour mixture into unbaked graham cracker crust. Combine sweetened condensed milk, key lime juice, and egg yolks in a large bowl mix well. Press evenly into a 9-inch pie pan with hands or the back of a spoon. Preheat the oven to 375 degrees F (190 degrees C). Combine cracker crumbs, melted, butter, and sugar in a small mixing bowl. Grand Marnier Whipped Cream (see recipe below) 1 lime, thinly sliced for garnish. 1 (14 ounce) can sweetened condensed milk. The recipe below makes 6 (4-oz mason jars). cup Key lime juice, freshly squeezed, if available. Plus, you can customize each "slice" to your guests' liking or dietary restrictions. Directions Whisk the sweetened condensed milk with the egg yolks until smooth and well blended. Take your pie on the go with this picnic-ready recipe that makes prep even easier with a couple of no-bake quick fixes.
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